Don’t let the foodstuff on the camping menu turn the work of camp cook into an ordeal, when it should be an enjoyable portion of your camping experience. Too many times, what started out being an exciting task turned into a chore to struggle through – because you were doing it backwards. You can’t pick a qualified meals for the camping trip without these answers first.
How much cooking do you need to do?
Camp cooking is a big section of the outing for several people – a case in point that they’re going to even plan the opposite camping activities to fit their cooking schedule, however for others it is just a necessary task to suit between other outdoor activities. Ten minutes to fix, and ten mins you can eat – that’s how they want their camp meals.
If your idea of camping fits the former – then you’ve a totally free hand to pick out just about any sort of camp meal you can think of, if your concept of camp cooking fits the second – you must look for simple quick meals with fewer ingredients, and fewer preparation steps.
Do you will find the camping cookware and cooking utensils you’ll need?
This you are pretty simple – no need to select a great Dutch oven recipe if you don’t have a Dutch oven. Or a meal that has to have several pans and pots, along with a campfire cooking grate – if you have only a 2-burner camp stove in order to cook on.
Are your alternatives for camp cooking restricted by the campsite restrictions?
Do you realize if open campfires are allowed that you will likely be camping? Are you needed to exclusively use the fire rings or BBQ pits provided onsite? Does the dimensions and layout of your respective campsite limit the area you will have available for the camp kitchen, or food prep and cooking activities? Obviously it could be an oversight to plan campfire recipes folks who wants use a campfire, or possibly a camp meal that really needs a lot of space for preparation and cooking should you only have room for one small table for the camp stove, as well as the food prep.
What type and generation of campers will you be cooking for?
Hearty, big eating adult campers? Weight or diet-conscious campers? Vegans? Kids? Or a mix of them? Who you will be cooking for is among the most significant considerations when picking your camping menu meals. You may have visions of sizzling steaks and steaming baked potatoes, so how will which go finished the diet-conscious or vegan campers within your group? Or you might be considering Escargot’ and mushrooms, with a nice wine – to impress your fellow campers, but think about the six kids inside your group? To them it’s snails and fungus – which they probably won’t touch, they might rather starve first.
It is very important to pick out meals and varieties that everybody will enjoy, or at best plan for back-up or supplemental meal choices. Nothing ruins the joy of a camp cook quicker than sour faces as well as a chorus of “Eewww’s.”
Planning the meals for the camp menu will be a lot easier, plus much more successful, if you understand the answers to these basic questions prior to starting looking for camping recipes.
You can easily see a more details, along with other factors that influence your camp meal choices; filled with menu examples, step-by-step menu planning instructions, plus a menu planning kit at: How to Plan a Camping Menu.